Our process
Environmentally safe practices
Integrated vegetable production
Our vegetables always reach you fresh as soon as possible after harvest. In season, it is often in the shops despite the need to clean, sort and pack the day after harvest. In the off-season, and for some crops that need to be dried, there is still a storage period between harvest and delivery to the end customer, but this uses the most up-to-date procedures and techniques so that the vegetables retain their freshness even during storage.
1. Field
Integrated vegetable production and modern harvesting and irrigation technologies ensure the quality and freshness of the crops.
2. Warehouse
Preserving the quality of vegetables without compromise. Maintaining its nutritional value and freshness in our own warehouses.
3. Sorting
Sorting is another important step to ensure that only the best quality of our vegetables reach you.
4. Packaging
Packing under your own roof ensures more efficient distribution. Quality and packaging control with every order dispatched.
5. Shipping
Sorted and packed vegetables are delivered directly to the partner retailers in the shortest possible time.
6. Customer
Thanks to the precision of production and logistics, our vegetables are on your plate as soon as the next day after harvesting.
